SUPPLIERS and INGREDIENTS
Yoho
Pizza Yollo sources many ingredients locally
to ensure low food miles.
This assures the ingredients are in season and the freshest possible.
We will only use seafood caught in WA waters (no imports!). In
addition, we are lucky to be right in the middle of an ever increasing
abundance of culinary delights available in the South West.
If you are a producer, and would like to see your product
on our pizza - please contact us.
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Eden Valley Stone Milled Biodynamic Flour- Dumbleyung
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Cambray Sheep Cheese, Nannup - the where the fetta is betta!
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Holy Smoke, Manjimup
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Dorper Lamb Pty Ltd, Busselton
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The Wine and Truffle Company, Manjimup
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Margaret River Venison, Margaret River
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Elmar’s Smallgoods, Perth
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Merri Bee Organics, Nannup
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Beltaine Olive Oils, Nannup
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Capel Choice(Challenge Dairy), Capel
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Red Tail Ridge Organic Olives and Olive Oil Mumballup
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Maclyn Grove Olives, Kirup
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Tranquillita Olives, Boyup Brook
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Margaret River Organic Creameries, Margaret River
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Geographe Cheese, Busselton
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Carlotta Crustaceans, Nannup
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Surf Chips, Perth
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Creative wrought iron pizza oven equipment:
DEEP FOREST IRON
Hand crafted wood pizza pins:
BOHEMIAN WOODCRAFT
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All weather protection:
MASTERTENT
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SPICE:
West Coast Food Life
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